Korean Food Recipe : Kimchi Bokkeum Bap

kimchi fried rice bokkeum bap

 Kimchi Bokkeum Bap (Kimchi Fried Rice) is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. At home, it's a great way to use leftover kimchi that's a bit past its prime. I almost always make it if we have leftover rice and/or kimchi, and usually add beef bacon as a protein if I have it. Its quick, easy, and cheap to make, kimchi bokumbap is simple Korean Food recipe you can try at home.


- 1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
-1/2 sweet onion, chopped
-1 Tbsp finely chopped garlic
-1 Tbsp soy sauce 1
-Tbsp butter
-1/3 cup thinly sliced beef, bacon, or ham
-3 cups cooked rice
-Salt to taste
-1 Fried egg for each serving
1. If using beff bacon, saute briefly on an ungreased large pan and omit oil from next step. If you want a vegetarian version, start with step #2.
2. Saute kimchi and onion in a lightly greased large pan over medium heat for a few minutes.
3. When vegetables begin to look transparent, add ½ Tbsp of butter, garlic, and soy sauce and saute for another 2-3 minutes.
3. Add meat and continue to saute until meat is cooked.(if you want vegeterian version, skip this step)
4. Turn heat off but keep pan on burner.
5. Add rice and rest of butter, mixing to combine.
6. Give salt to taste. Ready to serve with fried egg on top.

*This recipe is enough for 3 servings



  1. looks yummy,i will try it today! but i must buy kimchi fisrt.lol

  2. I will definitely try out your recipe! ^^ Looks yummy!

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  4. wah mantap bu..
    biar lebih mantap taburin bawang goreng bu.
    beli disini aja terjamin kemurniannya.tanpa pengawet ,tanpa MSG,tanpa pewarna .

  5. wah mantap bu..
    biar lebih mantap taburin bawang goreng bu.
    beli goomalar.blogspot.com aja terjamin kemurniannya.tanpa pengawet ,tanpa MSG,tanpa pewarna .


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